S'mores Grilled Cheese

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 8 slices white bread
• 1/2 cup JET-PUFFED Marshmallow Creme
• 1 egg
• 2 Tbsp. milk
• 3 graham crackers, finely crushed
• 4 tsp. butter, divided

1. Mix reduced-fat cream cheese and chocolate until blended; spread onto 4 bread slices.
2. Spread marshmallow creme onto remaining bread slices; place, marshmallow sides down, over cream cheese-topped bread slices to make 4 sandwiches.
3. Whisk egg and milk in pie plate until blended.
4. Place graham crumbs in separate pie plate.
5. Dip sandwiches, 1 at a time, in egg mixture, then in graham crumbs, turning to evenly coat both sides of sandwich.
6. Melt 2 tsp.
7. butter in large skillet on medium heat.
8. Add sandwiches; cook 2 min.
9. on each side or until golden brown on both sides, adding remaining butter to skillet after turning sandwiches.

philadelphia, chocolate, white bread, jetpuffed marshmallow creme, egg, milk, crackers, butter

Taken from www.kraftrecipes.com/recipes/smores-grilled-cheese-147819.aspx (may not work)