The Best Butter-Roasted Sea Bass

• 2 Fillets Sea bass
• 2 Tbsp Olive oil
• 1 pinch Salt and pepper
• 1 tsp Sake
• 1 tsp Soy sauce
• 1 tsp butter or margerine

1. Wash the sea bass well and fillet if needed.
2. Season with salt and pepper, and soak in the olive oil for 10 minutes.
3. Heat a frying pan with olive oil.
4. Fry the sea bass slices on medium heat.
5. Cook both sides.
6. When cooked, transfer the slices to a plate.
7. Add the sake, soy sauce and butter to the pan.
8. Mix lightly, and pour the sauce on the fish.
9. It's done!

bass, olive oil, salt, sake, soy sauce, butter

Taken from cookpad.com/us/recipes/243822-the-best-butter-roasted-sea-bass (may not work)