Citrus Barbecued Pork Chop

• 3 oz. boneless pork loin chop King Sooper's 1 lb For $1.99 thru 02/09
• 2 Tbsp. KRAFT Barbecue Sauce, any flavor
• 1 Tbsp. grated orange zest King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. orange juice
• 1/8 tsp. dried rosemary leaves
• 1/8 tsp. dried thyme leaves
• 1 medium sweet potato Safeway 2 pkg For $5.00 thru 02/09
• 2 tsp. trans fat free canola-based soft margarine
• 1 tsp. packed brown sugar
• 1 cup fresh green beans, trimmed
• 1 medium orange King Sooper's 1 lb For $0.99 thru 02/09
• 8 fl oz (1 cup) fat-free milk

1. Place pork chop in small nonstick skillet coated with cooking spray.
2. Cook on medium heat 4 to 5 min.
3. per side, or until cooked through.
4. Pour barbecue sauce in small saucepan; add orange peel, orange juice, rosemary and thyme.
5. Bring to boil; reduce heat to low.
6. Simmer 5 min.
7. Serve sauce over pork chop.
8. Bake potato in oven or microwave.
9. Top with margarine and brown sugar.
10. Steam green beans.
11. Enjoy a fresh orange for dessert.
12. Serve meal with a glass of milk.

boneless pork loin chop, barbecue sauce, orange zest, orange juice, rosemary, thyme, sweet potato, trans fat free, brown sugar, fresh green beans, orange king, milk

Taken from www.kraftrecipes.com/recipes/citrus-barbecued-pork-chop-59661.aspx (may not work)