Instant Pot® Leek Mashed Potatoes

• 1 pound potatoes, peeled and cut into 1-inch cubes
• 1 leek, white parts only, quartered lengthwise and finely sliced
• 1/2 teaspoon coarse salt
• water to cover
• 1/3 cup milk, warmed
• 2 tablespoons butter
• salt to taste

1. Combine potatoes, leek, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Add water to cover, about 2 cups. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow about 10 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Drain potatoes well and return them to the pot.
3. Select Saute function. Toss potatoes until dried and starting to sizzle, about 3 minutes. Add butter; stir until melted. Add milk. Mash potatoes with the back of a wooden spoon for a rustic mash, or run them through a ricer for a smoother mash. Taste and adjust the salt.

potatoes, only, coarse salt, water, milk, butter, salt

Taken from www.allrecipes.com/recipe/267894/instant-pot-leek-mashed-potatoes/ (may not work)