Chocolate Chip Dip

• 8 ounces, fluid Cream Cheese, At Room Temperature
• 1/2 cups Butter, Melted
• 1/4 cups Brown Sugar, Packed
• 1/2 cups Powdered Sugar
• 1 teaspoon Vanilla
• 3/4 cups Semi-Sweet Chocolate Chips

1. In a small bowl, beat cream cheese and butter until light and fluffy.
2. Add the sugars and vanilla; beat until smooth.
3. Stir in chocolate chips.
4. Serve with graham crackers, animal crackers, or pretzel sticks.

fluid cream cheese, butter, brown sugar, powdered sugar, vanilla, semisweet chocolate chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chocolate-chip-dip/ (may not work)