Mexican Salad/Salsa

• 14 cup olive oil
• 2 limes, juice of
• 2 minced garlic cloves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup cooked corn
• 1 (540 ml) can black beans, drained & rinsed
• 1 tomatoes, diced
• 1 pepper, diced
• 1 medium onion, diced
• jalapeno pepper, diced
• 2 sprigs fresh cilantro, chopped

1. Combine ingredients.
2. Let sit.
3. Serve with tortilla chips, as a salad, or in a tortilla shell.

olive oil, garlic, salt, black pepper, corn, tomatoes, pepper, onion, jalapeno pepper, cilantro

Taken from www.food.com/recipe/mexican-salad-salsa-100603 (may not work)