Mango on Sticky Rice (Kow Neuw Mamwaung)

• 1 mango, sliced
• 1 cup coconut milk
• 2 pinches salt
• 1 cup sticky rice, cooked (and still hot)
• 2 tablespoons sugar

1. Heat the coconut milk in a pot over medium heat.
2. Stir constantly and let the coconut milk simmer.
3. Hard boiled coconut milk will curdle.
4. Add sugar and salt.
5. Remove from heat.
6. Pour 3/4 of the hot coconut milk over the hot sticky rice.
7. Let it sit for 5 minutes.
8. The hot sticky rice will absorb all the coconut milk.
9. The rice should be a little mushy.
10. Spoon the rest of the coconut milk on top of the rice at serving time.
11. Slice mango on top and serve.

mango, coconut milk, salt, sticky rice, sugar

Taken from www.food.com/recipe/mango-on-sticky-rice-kow-neuw-mamwaung-505837 (may not work)