Chicken Kiev

• 6 each chicken breast halves, boneless, skinless skinned and boned
• 1/2 cup butter
• 6 cups bread crumbs fine
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon garlic salt
• 1/4 cup white wine
• 1/4 cup scallions, spring or green onions chopped
• 1/4 cup parsley leaves chopped

1. Preheat oven to 375F (190C).
2. Melt butter.
3. Combine bread crumbs, cheese, oregano, basil, and garlic salt.
4. Dip chicken breasts in melted butter, then coat with crumb mixture and lay in 8x11 inch baking dish.
5. Bake 40 minutes or until fork tender.
6. Meanwhile, add wine, onion, and parsley to reserved melted butter.
7. When chicken is golden brown, pour butter-wine sauce over chicken.
8. Continue baking 3 to 5 minutes, to warm sauce.
9. Serve with wild rice and a pretty green salad.

chicken breast halves, butter, bread crumbs fine, parmesan, oregano, basil, garlic salt, white wine, scallions, parsley

Taken from recipeland.com/recipe/v/chicken-kiev-42155 (may not work)