Ham, Pineapple & Swiss Empanadas

• 2 cups canned pineapple, drained, diced
• 1-1/4 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce, divided
• 32 pieces biscuit dough rounds (1.2 oz. each), thinly rolled
• 2 cups deli ham, small diced
• 1-1/3 cup Swiss cheese, small diced
• Barbecue Salsa
• 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1 cup salsa

1. Combine 2 cups pineapple and 1/4 cup barbecue sauce (or 1/2 cup pineapple and 1 Tbsp.
2. barbecue sauce for trial recipe); set aside.
3. Brush each dough piece with 1/2 Tbsp.
4. barbecue sauce.
5. Fill each with 1 Tbsp.
6. each ham and pineapple mixture, and 2/3 Tbsp.
7. cheese.
8. Fold dough over filling into half-circle; crimp dough to seal.
9. Place on parchment paper-lined sheet pans.
10. Bake in 350 degrees F standard oven 10 to 15 min.
11. or until golden brown.
12. Meanwhile, prepare Barbecue Salsa by combining ingredients.
13. Serve 2 empanadas with 1 Tbsp.
14. Barbecue Salsa.

pineapple, open, biscuit dough, deli ham, swiss cheese, barbecue salsa, barbecue sauce, salsa

Taken from www.kraftrecipes.com/recipes/ham-pineapple-swiss-empanadas-161996.aspx (may not work)