4 Hour Beef Stew Recipe
- 11/2 lb Cubed stew beef
- 2 x Onions, quartered
- 1 can Tomato sauce (small)
- 5 x Carrots, cut in chunks
- 2 Tbsp. Tapioca
- Potatoes
- Mix all ingredients, except potatoes , and place in casserole.
- Cover top with raw potatoes.
- Cover and bake at 250 F. for 4 hours.
- C. Younker-Shreveport, La.
beef, onions, tomato sauce, carrots, tapioca, potatoes
Taken from cookeatshare.com/recipes/4-hour-beef-stew-61614 (may not work)