Apple Stuffing

• 14 lb salt pork, diced
• 12 cup diced celery
• 12 cup onion, peeled and minced
• 2 cups apples, peeled and diced
• 12 cup sugar
• 1 cup breadcrumbs
• 2 tablespoons parsley, minced
• 12 teaspoon salt
• 18 teaspoon pepper

1. Cook salt pork until crisp.
2. Remove from pan and cook celery and onion in fat until vegetables are tender.
3. Add apples and sugar; cover pan and cook until apples are tender.
4. Combine bread crumbs, parsley, seasonings and salt pork; mix well.
5. Add cooked apple mixture and mix thoroughly.

salt pork, celery, onion, apples, sugar, breadcrumbs, parsley, salt, pepper

Taken from www.food.com/recipe/apple-stuffing-319632 (may not work)