NBC's Hot Spinach Dip

• 10 ounces frozen chopped spinach
• 12 cup light sour cream
• 5 tablespoons light mayonnaise
• 13 cup parmigiano-reggiano cheese
• 14 cup scallion, chopped
• 1 garlic clove, crushed
• 1 cup shredded part-skim mozzarella cheese
• 14 teaspoon fresh black pepper

1. Thaw spinach and squeeze out excess liquid.
2. Combine all ingredients.
3. Place in oven proof dish (roughly 2 quart or 8x8).
4. Bake at 375 degrees for 20-25 minutes.

spinach, light sour cream, light mayonnaise, cheese, scallion, garlic, mozzarella cheese, fresh black pepper

Taken from www.food.com/recipe/nbcs-hot-spinach-dip-516030 (may not work)