Duck Confit

• 4 duck legs
• Duck fat- enough to cover legs entirely in roasting pan
• Thyme
• Rosemary
• 2 tablespoons garlic, chopped
• Salt and pepper, to taste

1. Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper.
2. Place into roasting pan and cover completely with duck fat.
3. Roast 2 1/2 hours.
4. Remove legs from fat and place back in oven long enough to crisp skin.

duck legs, enough, thyme, rosemary, garlic, salt

Taken from www.foodnetwork.com/recipes/duck-confit-recipe1.html (may not work)