Sirloin With Vegetables & Rice Stir Fry

• 14 cup soy sauce
• 14 cup water
• 1 tablespoon cornstarch
• 1 lb boneless sirloin, thinly sliced
• 3 tablespoons vegetable oil, divided use
• 1 medium onion, thinly sliced
• 2 celery ribs, sliced
• 1 green pepper, cut in 1-inch cubes
• 2 tomatoes, cut into wedges
• 2 cups cooked white rice

1. Combine soy sauce,water & cornstarch; set aside.
2. In a large skillet or wok over high heat, stir fry half the beef in 1 T. oil until brown.
3. Remove & repeat with remaining beef adding more oil as needed.
4. Remove & keep warm.
5. Add onions,celery & bell pepper & stir fry until crisp tender, about 3 minutes Return beef to skillet.
6. Stir soy sauce mixture & add to skillet, cook & stir for 2 minutes or until sauce is thick & bubbly.
7. Add tomatoes.
8. Heat through.
9. Serve over rice.

soy sauce, water, cornstarch, boneless sirloin, vegetable oil, onion, celery, green pepper, tomatoes, white rice

Taken from www.food.com/recipe/sirloin-with-vegetables-rice-stir-fry-186436 (may not work)