Creole Succotash with Shrimps

• 1 lb Shrimps Peeled and devine
• 1 chopped onion
• 3 minced garlic
• 1 tsp ground black pepper
• 1 tsp ground garlic
• 1 tsp ground onion
• 1 can tomato chopped
• 2 cup frozen corn
• 1 red bell peppet
• 1/3 cup olive oil, extra virgin
• 1 Creole seasoning
• 1 cup chopped okra( fresh or frozen)

1. Peel and devein the shrimps.
2. Set aside.Chopped onions, minced garlic.
3. Red bell pepper dice.
4. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes.
5. Add the can of chopped tomatoes.
6. Okra.
7. .Add.
8. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning.
9. Simmering for 15 minutes add shrimps simmer for 10 minutes.
10. Serve over steam rice.

onion, garlic, ground black pepper, ground garlic, ground onion, tomato, frozen corn, red bell peppet, olive oil, seasoning, okra

Taken from cookpad.com/us/recipes/364119-creole-succotash-with-shrimps (may not work)