Eggy Cheesy Confusion Casserole

• cooking spray
• 1 (20 ounce) package frozen diced potatoes (such as Simply Potatoes(R)), thawed and drained
• 1/2 teaspoon ground black pepper
• 6 eggs
• 1 cup shredded Italian cheese blend
• 1/2 onion, diced
• 1/2 cup pico de gallo salsa, drained
• 1/2 teaspoon ground black pepper
• 1 teaspoon Greek seasoning
• 1/2 teaspoon cayenne pepper

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
2. Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.
3. Mix eggs, Italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, Greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.
4. Bake casserole in the preheated oven until lightly browned and eggs are set, about 40 minutes.

cooking spray, potatoes, ground black pepper, eggs, italian cheese blend, onion, pico de gallo salsa, ground black pepper, seasoning, cayenne pepper

Taken from www.allrecipes.com/recipe/229239/eggy-cheesy-confusion-casserole/ (may not work)