Tortellini Veggie Fest

• 1 (16 ounce) packagefrozen tortellini
• 2 tablespoons olive oil
• 4 green onions (1/2 c)
• 2 garlic cloves, minced
• 2 carrots, chopped (1 c)
• 5 button mushrooms, sliced (1 c)
• 7 ounces Baby Spinach
• 14 cup white wine
• 1 pint grape tomatoes
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 14 teaspoon italian seasoning
• 14 cup pecorino romano cheese, grated

1. Cook tortellini according to package directions.
2. Heat oil in a large saucepan over medium heat.
3. Add green onions and garlic; saute 2 minutes.
4. Add carrots and mushrooms and cook 3 minutes more.
5. Stir in spinach and wine and cook 2-3 minutes or until spinach wilts.
6. Stir in tomatoes, beans, and Italian seasoning.
7. Cook 3-4 minutes or until heated through.
8. Fold in tortellini and serve with grated cheese on top.

tortellini, olive oil, green onions, garlic, carrots, button mushrooms, spinach, white wine, grape tomatoes, cannellini beans, italian seasoning, pecorino romano cheese

Taken from www.food.com/recipe/tortellini-veggie-fest-380848 (may not work)