Warm Bacon, Potato and Green Bean Salad

• 2 lb. red potatoes (about 6), cut into 1/8-inch-thick slices
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1/2 lb. fresh green beans, trimmed, cut into thirds and cooked
• 10 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/2 cup chopped sweet onions Safeway 1 lb For $1.49 thru 02/09
• 2 Tbsp. chopped fresh parsley

1. Cook potatoes in boiling water in saucepan 15 min.
2. or just until tender; drain.
3. Place warm potatoes in large bowl.
4. Add dressing; toss to coat.
5. Add remaining ingredients; mix lightly.

red potatoes, fresh green beans, bacon, sweet onions, parsley

Taken from www.kraftrecipes.com/recipes/warm-bacon-potato-green-bean-salad-135695.aspx (may not work)