Aunt Rachel's Crumb Cake

• 1 cup margarine or 1 cup butter
• 12 cup sugar
• 2 egg yolks
• 1 tablespoon vanilla
• 1 tablespoon grated lemon peel
• 2 14 cups unbleached white flour
• 14 cup unbleached white flour
• 2 tablespoons sugar (plus 1/4 of dough)
• 12-34 cup strawberry jam

1. Preheat oven to 350F.
2. Cream softened margarine/butter with sugar until light and fluffy.
3. Mix in egg yolks one at a time and then the peel and vanilla.
4. Add flour and mix until blended and you are able to make a ball with the dough.
5. Take 1/4 of the dough and place it in a separate bowl.
6. Take the remaining dough and flatten it evenly in an 8 x 8 square pan.
7. Spread jam evenly over flattened dough.
8. Add the flour and sugar to the 1/4 dough and mix, then crumble it.
9. Spread the crumbs evenly on top of jam.
10. Bake for 50 minutes or until crumbs are lightly browned.

margarine, sugar, egg yolks, vanilla, unbleached white flour, unbleached white flour, sugar, strawberry jam

Taken from www.food.com/recipe/aunt-rachels-crumb-cake-133060 (may not work)