Easy Italian-Style Chicken Bake

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups penne pasta, cooked, drained
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/3 cup KRAFT Grated Parmesan Cheese, divided
• 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1. Heat oven to 375 degrees F.
2. Cook chicken in large nonstick skillet on medium heat 5 min.
3. or until done, stirring frequently.
4. Stir in pasta, sauce and half of each cheese.
5. Spoon into 13x9-inch baking dish; top with remaining cheeses.
6. Bake 20 min.
7. or until heated through.

boneless skinless chicken breasts, penne pasta, pasta sauce, parmesan cheese, milk

Taken from www.kraftrecipes.com/recipes/easy-italian-style-chicken-bake-144259.aspx (may not work)