Diet Stuffed Peppers Recipe

• 6 lg. green peppers, bell
• 1/2 c. minced onion
• 1/2 c. minced celery
• 1 lg. lean grnd beef
• 1 tbsp. diet butter
• 1 (4 ounce.) can ends and pcs mushrooms, liquid removed
• 6 slices very tin sliced bread, the kind with 70 calories for two slices
• 1 teaspoon salt to taste
• 1/2 teaspoon pepper, optional
• 1 (12 ounce.) can tomato-vegetable juice

1. Parboil bell pepper for 2-3 min.
2. Drain.
3. Saute/fry onions, celery and grnd beef till vegetables are tender and meat is no longer pink.
4. Add in mushrooms, cubed bread, seasoning and vegetable juice.
5. You can use 3/4 of the juice if you do not want it too moist.
6. An egg may also be added if you like.
7. Stuff peppers, place in shallow pan.
8. Pour 1/2 c. water around peppers.
9. Bake at 350 degrees for 20-30 min.
10. About 229 calories each.

green peppers, onion, celery, lean grnd beef, butter, mushrooms, bread, salt, pepper, tomatovegetable juice

Taken from cookeatshare.com/recipes/diet-stuffed-peppers-60022 (may not work)