Squid Tentacle Tempura

• 1 Squid tentacles
• 1 refer to Tempura batter

1. Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper.
2. Coat the tentacles in flour, then brush off any excess.
3. Warm up the oil for frying and prepare the tempura batter.
4. Dredge the squid tentacles in the batter and fry them.
5. These squid tentacles go great with soba, soumen, or udon noddles.
6. Try serving them with grated ginger or grated daikon radish too.
7. Vinegared Mozuku Seaweed & Crab Sticks,.
8. Fried Oyster Dinner.
9. Hitsumabushi-style Eel.
10. Soba Noodle Dipping Sauce.
11. Enoki Mushroom Miso Soup Low-cal.

tentacles, batter

Taken from cookpad.com/us/recipes/146223-squid-tentacle-tempura (may not work)