Banana-Coconut Bake (Akwadu)

• 5 medium bananas
• 1 tablespoon margarine or butter
• 13 cup orange juice
• 1 tablespoon lemon juice
• 3 tablespoons brown sugar packed
• 23 cup coconut shredded

1. Heat oven to 375F (190C).
2. Cut bananas crosswise into halves.
3. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
4. Dot with margarine and drizzle with orange and lemon juices.
5. Sprinkle with brown sugar and coconut.
6. Bake until coconut is golden, 8 to 10 minutes.

bananas, margarine, orange juice, lemon juice, brown sugar, coconut shredded

Taken from recipeland.com/recipe/v/banana-coconut-bake-akwadu-4031 (may not work)