Easy Chicken Pot Pie

• 1 23 cups hot water
• 1 (6 ounce) packagestove top chicken flavor stuffing mix
• 3 cups chopped cooked chicken or 3 cups turkey
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
• 1 cup milk

1. Preheat oven to 375F
2. Add hot water to stuffing mix and stir until moistened.
3. Set aside.
4. Place chicken and vegetables in 2-quart casserole.
5. Mix soup and milk and pour over chicken mixture.
6. Top with prepared stuffing.
7. Bake 30 minutes or until hot and bubbly.

water, chicken flavor, chicken, mixed vegetables, cream of chicken soup, milk

Taken from www.food.com/recipe/easy-chicken-pot-pie-281579 (may not work)