Salade Cuite (Cooked Salad) Recipe

• 6 lg. ripe tomatoes
• 3 green peppers
• 6 cloves garlic
• Veg. oil to coat bottom of fry pan
• Salt and pepper to taste
• 1/2 teaspoon paprika

1. Scald and then peel tomatoes.
2. Dice peppers and tomatoes.
3. Chop garlic coarsely.
4. Put all ingredients in cool pan.
5. Mix thoroughly.
6. Heat at medium high while stirring till peppers are soft.
7. Let simmer uncovered, and stirring from bottom occasionally till all liquid has evaporated.
8. Taste and, if necessary, season.
9. Serve cool with Pita or possibly French bread.

tomatoes, green peppers, garlic, pan, salt, paprika

Taken from cookeatshare.com/recipes/salade-cuite-cooked-salad-50406 (may not work)