Minted Orange Baby Potatoes

• 750 g baby new potatoes
• 15 g butter
• 2 teaspoons grated orange rind
• 14 cup orange juice
• 14 cup parmesan cheese, grated
• 2 tablespoons of fresh mint, chopped

1. Boil, steam or microwave potatoes until tender, drain.
2. Heat butter in frying pan and add potatoes, toss gently over med heat until potatoes are browned all over.
3. Stir in orange rind, juice, cheese and mint.

baby new potatoes, butter, orange rind, orange juice, parmesan cheese, mint

Taken from www.food.com/recipe/minted-orange-baby-potatoes-98647 (may not work)