Salmon Avocado Recipe

• 1 pound salmon fillet
• 1 ripe avocado (peeled)
• 1 c. hot chicken broth
• 3 tbsp. sherry wine vinegar
• Salt
• Pepper
• 1/2 c. heavy cream

1. In blender puree all ingredients except salmon.
2. Slice salmon and lb.
3. to flatten.
4. Put salmon in Warm PAN - NO GREASE.
5. Cooks VERY fast.
6. Spread hot avocado mix on plate.
7. Serve salmon on top.
8. Garnish with a small mix of mayonnaise and tomato paste.

salmon fillet, avocado, chicken broth, sherry wine vinegar, salt, pepper, heavy cream

Taken from cookeatshare.com/recipes/salmon-avocado-13370 (may not work)