Dan Chingwa'S Stuff On Stuff Sauce

• 1 lb. ground beef
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 Tbsp. butter
• salt and pepper to taste
• 1 Tbsp. soy sauce
• 2 Tbsp. beef granulated bouillon
• 1 Tbsp. Kitchen Bouquet
• 1 Tbsp. Worcestershire sauce
• 4 c. water
• about 3/4 c. flour to 1 1/4 c. water (to thicken)

1. Saute onions and green pepper in butter in a large deep frying pan. Add beef, salt and pepper; fry until brown. Drain off fat. Add soy sauce, beef bouillon, Kitchen Bouquet and Worcestershire sauce to beef mixture; mix well.
2. Then add water and bring to a boil.
3. Shake water and flour in a covered jar. Stir flour mixture slowly into pan, stirring constantly.
4. Bring to a boil. Cover and put on a low burner until you are ready to serve.

ground beef, onion, green pepper, butter, salt, soy sauce, beef granulated bouillon, kitchen, worcestershire sauce, water, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82197 (may not work)