Butternut Squash Pasta & Peas (The New Mac & Cheese)

• 1/2 whole Small Onion, Diced
• 1 whole Medium Butternut Squash, Peeled, Seeds Removed, Cut Into 1/2-inch Cubes
• 2 Tablespoons Olive Oil
• 1/4 cups Chicken Or Vegetable Broth
• 3/4 pounds Your Favorite Pasta
• 1 cup Peas Or Bite Size Chopped Broccoli (optional But Recommended)

1. In a large skillet over medium heat, saute onion and squash in olive oil until squash is softened, about 20 minutes.
2. Once softened, move to a food processor to puree, adding broth until you reach your desired consistency.
3. Puree should be creamy enough to combine easily with pasta.
4. Meanwhile, cook pasta according to package directions.
5. Then drain and put it into a large bowl.
6. Prepare peas or broccoli as desired.
7. I defrost frozen peas or chop broccoli into bite size pieces and steam to al dente.
8. Combine pasta, veggies and squash puree and toss to mix everything together.

onion, butternut, olive oil, chicken, favorite pasta, broccoli

Taken from tastykitchen.com/recipes/main-courses/butternut-squash-pasta-peas-the-new-mac-cheese/ (may not work)