Chicken Matzoh Brei

• 2 matzohs
• water, to soak the matzoh in
• 1 onion, sliced
• 2 tablespoons oil
• 12 bell pepper, green, chopped
• 2 scallions, finely chopped
• 1 cup chicken, cooked and minced
• 4 eggs
• 1 tablespoon oil

1. Break the matzohs and soak the pieces in water.
2. Drain and squeeze out excess water.
3. Saute the onion in the oil until golden.
4. Add pepper, cook for 2-3 minutes.
5. Add scallions and chicken, cook another 2 minutes.
6. Beat the eggs in a separate bowl, add soaked matzohs.
7. Mix.
8. Add vegetables and chicken.
9. Mix well.
10. Grease a large skillet with the oil.
11. Fry the Brei on both sides until golden.

water, onion, oil, bell pepper, scallions, chicken, eggs, oil

Taken from www.food.com/recipe/chicken-matzoh-brei-119523 (may not work)