Amaretto Cherry Dessert Recipe

• 375 gm Fresh cherries, stoned and halved (12oz)
• 4 Tbsp. Amaretti di Saronno
• 1 tsp Arrowroot
• 1 tsp Water
• 4 x 150 g tubs soya yogurt
• 65 gm Amaretto biscuits, crushed (2 1/2oz) Fresh cherries, to decorate

1. Preheat the oven to 200 C, 400 F, Gas Mark 6.
2. Mix the cherries with the liqueur in an ovenproof dish.
3. Cover and cook for 20 min.
4. Drain the juice and stir in the arrowroot, blended with water to thicken.
5. Leave to cold.
6. Puree half the compote and blend with the yogurt.
7. Divide the amaretti biscuits between 6 tall stemmed glasses.
8. Layer the cherries alternatively with the yogurt mix.
9. Decorate with fresh cherries.
10. NOTES : A quick and easy dairy free dessert, with a delicious blend of flavours.

fresh cherries, saronno, arrowroot, water, tubs soya yogurt, fresh cherries

Taken from cookeatshare.com/recipes/amaretto-cherry-dessert-64393 (may not work)