Apple-Rhubarb Betty

• 23 cup sugar
• 1 tablespoon cornstarch
• 20 ounces rhubarb frozen package
• 2 1/4 cups apple pie filling
• 3 slices bread cut into cubes
• 3/4 cup graham cracker crumbs
• 1/4 cup brown sugar, light packed
• 1/2 teaspoon cinnamon ground
• 1/2 teaspoon apple pie spice
• 3 tablespoons butter melted

1. Preheat oven to 375F (190C).
2. Combine sugar and cornstarch in saucepan.
3. Add rhubarb and cook over medium heat, stirring constantly, until thickened and bubbly.
4. Remove from heat.
5. Stir in pie filling.
6. Combine bread, cracker crumbs, brown sugar and spices in small bowl.
7. Stir in butter.
8. Spoon half of fruit mixture into 1 1/2 quart baking dish.
9. Cover with half of bread mixture.
10. Repeat the layering.
11. and cover.
12. Bake 20 minutes, then uncover and bake 10 minutes more.
13. Serve with Cool Whip or Vanilla ice cream.

sugar, cornstarch, apple pie filling, bread, graham cracker crumbs, brown sugar, cinnamon ground, apple pie spice, butter

Taken from recipeland.com/recipe/v/apple-rhubarb-betty-3350 (may not work)