Asparagus & Beef Stir-Fry

• 1/2 cup KRAFT Classic CATALINA Dressing
• 2 Tbsp. lite soy sauce
• 1 lb. boneless beef sirloin steak, cut into thin strips
• 1 lb. fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
• 1 red pepper, cut into strips
• 6 green onions, diagonally sliced
• 2 cups hot cooked long-grain white rice

1. Mix dressing and soy sauce in wok or large skillet.
2. Add meat; stir-fry on medium-high heat 3 min.
3. Add asparagus and peppers; stir-fry 5 min.
4. or until meat is done.
5. Top with onions.
6. Serve over rice.

dressing, soy sauce, boneless beef sirloin steak, fresh asparagus spears, red pepper, green onions, white rice

Taken from www.kraftrecipes.com/recipes/asparagus-beef-stir-fry-123780.aspx (may not work)