White Bean and Sausage Stew

• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 lb. (450 g) smoked turkey sausages, cut into 1/2-inch-thick slices
• 4 carrots, peeled, cut into 1/4-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 1 stalk celery, coarsely chopped
• 1/4 cup flour
• 1-3/4 cups 25%-less-sodium chicken broth
• 1 cup milk
• 2 cans (19 fl oz/540 mL each) white kidney beans, rinsed

1. Heat dressing in medium saucepan on medium-high heat.
2. Add sausage, carrots and celery; cook 10 min.
3. or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently.
4. Add flour; mix well.
5. Cook 1 min., stirring constantly.
6. Gradually stir in broth, then milk.
7. Add beans; stir.
8. Bring to boil; simmer on medium-low heat 20 min.
9. or until thickened, stirring occasionally.

italian dressing, turkey sausages, carrots, celery, flour, milk

Taken from www.kraftrecipes.com/recipes/white-bean-sausage-stew-171395.aspx (may not work)