White Bean and Sausage Stew
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 1 lb. (450 g) smoked turkey sausages, cut into 1/2-inch-thick slices
- 4 carrots, peeled, cut into 1/4-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
- 1 stalk celery, coarsely chopped
- 1/4 cup flour
- 1-3/4 cups 25%-less-sodium chicken broth
- 1 cup milk
- 2 cans (19 fl oz/540 mL each) white kidney beans, rinsed
- Heat dressing in medium saucepan on medium-high heat.
- Add sausage, carrots and celery; cook 10 min.
- or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently.
- Add flour; mix well.
- Cook 1 min., stirring constantly.
- Gradually stir in broth, then milk.
- Add beans; stir.
- Bring to boil; simmer on medium-low heat 20 min.
- or until thickened, stirring occasionally.
italian dressing, turkey sausages, carrots, celery, flour, milk
Taken from www.kraftrecipes.com/recipes/white-bean-sausage-stew-171395.aspx (may not work)