All Purpose Marinade Mixture

• 34 cup Good Seasons Italian dressing, prepared
• 14 cup wine
• 14 cup water

1. Mix together and place with meat of your coice in a container that could be flipped over.
2. Marinate meat for several hours or overnight.
3. This can also be varied by adding soy sauce, bbq sauce, Worcestershire sauce or Catalina French dressing to taste.
4. Be sure to make enough to cover the amount of meat that you use.
5. **The wine should be white or rose, 'Zaar wouldn't recognize them both so I'm noting it here.

italian dressing, wine, water

Taken from www.food.com/recipe/all-purpose-marinade-mixture-332832 (may not work)