All Purpose Marinade Mixture
- 34 cup Good Seasons Italian dressing, prepared
- 14 cup wine
- 14 cup water
- Mix together and place with meat of your coice in a container that could be flipped over.
- Marinate meat for several hours or overnight.
- This can also be varied by adding soy sauce, bbq sauce, Worcestershire sauce or Catalina French dressing to taste.
- Be sure to make enough to cover the amount of meat that you use.
- **The wine should be white or rose, 'Zaar wouldn't recognize them both so I'm noting it here.
italian dressing, wine, water
Taken from www.food.com/recipe/all-purpose-marinade-mixture-332832 (may not work)