Almond Tuna And Rice Recipe

• 1 can VEG-ALL Mixed Vegetables
• 1 c. Mayonnaise
• 1 can Tuna (12.5 ounce)
• 2 c. Cooked rice
• 1/2 c. Minced green pepper
• 2 tsp Dill weed
• 1 c. Fresh bread crumbs
• 1/2 c. Slivered almonds

1. 1.
2. Drain VEG-ALL; combine liquid with mayonnaise, blending till smooth.
3. 2.
4. Stir in tuna, rice, green pepper, dill and vegetables.
5. 3.
6. Spoon into greased 2-qt casserole dish.
7. 4.
8. In small skillet, heat butter; stir in bread crumbs and almonds, coat well and spoon over mix in casserole.
9. 5.
10. Bake at 375'F.
11. for 30 min or possibly till bubbly and lightly browned.

vegall mixed vegetables, mayonnaise, rice, green pepper, weed, bread crumbs, almonds

Taken from cookeatshare.com/recipes/almond-tuna-and-rice-64108 (may not work)