Super Stuffed Potatoes

• 4 small potatoes (2-1/4 lb.)
• 1 lb. lean ground beef
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 small tomato, chopped
• 2 green onions, sliced
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Prick potatoes in several places with fork.
2. Microwave on HIGH 14 min.
3. or just until tender, turning after 7 min.
4. Meanwhile, brown meat in large skillet; drain.
5. Add next 3 ingredients; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
6. Split potatoes; mash insides with fork.
7. Top with meat mixture and sour cream.

potatoes, lean ground beef, velveeta, tomato, green onions, s

Taken from www.kraftrecipes.com/recipes/super-stuffed-potatoes-114120.aspx (may not work)