Banana Sour Cream Pie Recipe

• 9 inch prebaked pastry shell
• 1 1/2 c. lowfat sour cream
• 3 egg yolks
• 3/4 c. sugar
• 2 tbsp. cornstarch
• 1 teaspoon vanilla
• 3 bananas
• 2 tbsp. lemon juice
• 1 tbsp. gelatin dissolved in 1 tbsp. cool water
• 1 to 1 1/2 c. heavy cream, whipped

1. Heat lowfat sour cream in double boiler till very warm, but not boiling.
2. Beat yolks with sugar and starch till light.
3. Gradually add in lowfat sour cream.
4. Return to double boiler.
5. Cook till thick.
6. Stir in vanilla and gelatin.
7. Cold.
8. Mix in cream.
9. Slice 1/2 of the bananas into lemon juice.
10. Arrange slices on bottom of a 9 inch pre-baked pastry shell.
11. Cover with 1/2 of the custard, then again line with bananas and repeat with the custard.
12. Chill.

pastry shell, sour cream, egg yolks, sugar, cornstarch, vanilla, bananas, lemon juice, gelatin, heavy cream

Taken from cookeatshare.com/recipes/banana-sour-cream-pie-31742 (may not work)