Apricot Pecan Sweet Potatoes Recipe

• 4 med Sweet Potatoes, cooked and peeled
• 1/2 c. Apricot Preserves
• 1/4 c. Apricot Brandy or possibly Schnapps
• 2 Tbsp. Unsalted Butter or possibly Margarine
• 1/4 c. Coarsely Minced Pecans

1. Preheat the oven to 325F degrees.
2. Lightly butter a shallow 1 1/2-qt baking dish.
3. Cut the potatoes into pcs and put them into the prepared baking dish.
4. Combine the preserves, brandy, and butter in a small saucepan and simmer over medium heat for 3 to 4 min.
5. Spoon the mix over the potatoes and sprinkle with the pecans.
6. Bake for 30 min or possibly till warm and bubbly.

sweet potatoes, apricot preserves, apricot brandy, butter, pecans

Taken from cookeatshare.com/recipes/apricot-pecan-sweet-potatoes-69096 (may not work)