Braunscheiger Dip

• 18 ounces braunschweiger tube
• 3 ounces cream cheese softened
• 13 cup mayonnaise
• 3 tablespoons dill relish dill
• 1/2 teaspoon worcestershire sauce
• 18 teaspoon garlic powder
• 1 x parsley leaves choppped fresh for garnish

1. Combine all of the ingredients, pat into a bowl lined with plastic wrap, then fold over the excess wrap to cover and chill.
2. Invert onto a serving plate and turn out.
3. Remove the plastic wrap.
4. Sprinkle with the chopped parsley.
5. Serve with crackers, bread and/or vegetable sticks.

tube, cream cheese, mayonnaise, dill relish dill, worcestershire sauce, garlic, parsley

Taken from recipeland.com/recipe/v/braunscheiger-dip-48044 (may not work)