Meatloaf Ole

• 1 lb. lean ground beef (85%)
• 1/3 cup cholesterol-free egg product
• 2/3 cup medium salsa, divided
• 2/3 cup plain dry bread crumbs
• 1/4 cup diced green chiles or jalapeno peppers

1. Mix ground beef, egg substitute, 1/3 cup salsa, bread crumbs, chiles or jalapenos.
2. Shape into a 6 x 3-inch loaf.
3. Place in lightly greased baking pan.
4. Bake at 350F for 50 minutes.
5. Pour remaining 1/3 cup salsa over meatloaf.
6. Bake for 10 minutes more.
7. Let stand 10 minutes before slicing.
8. Garnish as desired.

lean ground beef, cholesterolfree egg, medium salsa, bread crumbs, green chiles

Taken from www.kraftrecipes.com/recipes/meatloaf-ole-56491.aspx (may not work)