Slow Cooker Taco-Chili Soup

• 2 lbs very lean stew meat
• 2 (15 ounce) cans Mexican-style stewed tomatoes
• 1 (1 ounce) package taco seasoning mix
• 2 (15 ounce) cans pinto beans, liquid reserved
• 1 (15 ounce) can whole kernel corn, liquid reserved

1. Cut large pieces of stew meat in half and brown in a large skillet.
2. Combine all the ingredients in a slow cooker, along with 3/4 cup water.
3. Cover and cook on low for 5-7 hours.

meat, tomatoes, taco seasoning mix, pinto beans, whole kernel corn

Taken from www.food.com/recipe/slow-cooker-taco-chili-soup-333028 (may not work)