Salisbury Steak

• 1 lb hamburger
• 1 box stove top stuffing
• 2 eggs
• 2 packages dry brown gravy

1. Mix hamburger, stove top, 2 eggs and 1 pkg brown gravy mix
2. Pat out into patties (whatever size you like)
3. While frying patties make brown gravy according to directions on the package.
4. Serve with mashed potatoes and gravy.

hamburger, stuffing, eggs, brown gravy

Taken from cookpad.com/us/recipes/360822-salisbury-steak (may not work)