The Lugo's Frito Salad

• 1 head of Iceberg lettuce, washed, cored, and torn into pieces
• 2 tomatoes, chopped
• 2 avocadoes peeled, pitted and chopped
• 2 cups (475 ml) Fritos crushed lightly
• oil and vinegar dressing, to taste

1. Toss all ingredients.
2. Add dressing to taste.

tomatoes, avocadoes, fritos, oil

Taken from online-cookbook.com/goto/cook/rpage/000D34 (may not work)