Pork With Pasta (Ww)

• 1 12 cups whole wheat penne (or your favorite pasta)
• 6 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin, ground
• 1 teaspoon chili powder
• 12 teaspoon garlic powder
• 1 lb pork tenderloin, sliced
• 1 yellow bell pepper, sliced
• 2 red bell peppers, sliced
• 1 onion, cut into wedges
• 1 carrot, cut into julienne strips
• 1 (4 ounce) can green chilies, drained and chopped
• 1 zucchini, cut in half lengthwise and sliced

1. Cook pasta according to package directions, drain and cover to keep warm.
2. While pasta is cooking in a bowl combine 1 tablespoon of the oil, 2 tablespoons of the lime juice and the spices (cumin - garlic powder).
3. Add pork and toss to coat.
4. Heat the remaining oil in a skillet over medium high heat.
5. Add pork mixture and cook about 5-10 minutes or until pork is browned.
6. Add next 5 ingredients (peppers - chilies), cook, stirring for 3-5 minutes or until vegetables are tender.
7. Stir in zucchini and the rest of the lime juice (4 T), cover and cook for 2-5 minutes longer.
8. Stir in pasta and stir to combine.

whole wheat penne, lime juice, olive oil, cumin, chili powder, garlic, pork tenderloin, yellow bell pepper, red bell peppers, onion, carrot, green chilies, zucchini

Taken from www.food.com/recipe/pork-with-pasta-ww-391584 (may not work)