Light Chinese Salad

• 1 (8 ounce) package tri-colored corkscrew macaroni
• 1 (8 ounce) packageplain corkscrew macaroni
• 2 cups cooked chicken, chopped into bite size pieces
• 34 cup diced celery
• 12 cup red grapes, washed and dried well
• 12 cup green grape, washed and dried well
• 1 (11 ounce) can mandarin orange segments, well drained
• salt and pepper
• 10 ounces pkg.. uncle dan's buttermilk ranch salad dressing mix

1. Make the dressing the night before and put in fridge until ready to use.
2. Boil pastas, then rinse with cold water and drain thoroughly.
3. Combine pastas, chicken, oranges,celery and grapes in a large bowl.
4. Pour dressing over and toss well, making sure it is mixed well.
5. Cover and chill at least 1 hour before serving.

macaroni, macaroni, chicken, celery, red grapes, green grape, orange segments, salt, uncle dans

Taken from www.food.com/recipe/light-chinese-salad-304510 (may not work)