Roasted Garlic Dip

• 2 whole heads garlic
• 2 tbsp. olive oil
• 1 cup plain yogurt
• 2 tbsp. parsley, chopped
• 2 tbsp. mayonnaise
• Freshly ground black pepper
• 1/4 tsp. ground cumin

1. Cook the garlic slightly, then cut in half horizontally.
2. Squeeze the garlic pulp into a bowl.
3. Add the remaining ingredients and mix well.

garlic, olive oil, plain yogurt, parsley, mayonnaise, freshly ground black pepper, ground cumin

Taken from www.foodgeeks.com/recipes/4827 (may not work)