Sole in Wine

• 1 1/2 pounds sole fillets
• 1 cup sauterne dry
• 1 x whitefish
• 1/4 cup cream
• 13 pound mushrooms whole
• 2 each egg yolks

1. Place sole in glass baking dish.
2. Add mushrooms and wine.
3. Bake until tender at 350F (180C).
4. about 30 minutes.
5. Drain liquid into sauce pan and reduce over medium heat until amount left is equal to initial amount of sauterne.
6. In a cup, mix yolks and cream together thoroughly, add to sauce pan, using whisk to blend.
7. Pour over fish and return to oven briefly to glaze.

sauterne dry, whitefish, cream, mushrooms, egg yolks

Taken from recipeland.com/recipe/v/sole-wine-36496 (may not work)