Mashed Plantains with Chorizo: Fufu

• 6 very ripe plantains, peeled and cut into 1-inch pieces
• 5 cups water
• 1 cup milk
• 1 tablespoon ground turmeric
• Salt and freshly ground black pepper
• Canola oil
• 2 cups chorizo, small dice, (recommended: Goya)
• Mojo, for serving, (recommended: Goya)

1. Put the plantain pieces a pot large enough to hold them, and add water and milk.
2. Add turmeric and season with salt and pepper.
3. Bring to a boil, lower the heat and allow to simmer for 20 minutes.
4. Drain and mash through a ricer.
5. Lightly coat a separate pan with canola oil.
6. Add chorizo and saute for 5 minutes over low heat.
7. Add pureed plaintain and mix well.
8. Serve with the Mojo.

very ripe plantains, water, milk, ground turmeric, salt, canola oil, chorizo, serving

Taken from www.foodnetwork.com/recipes/mashed-plantains-with-chorizo-fufu.html (may not work)