Good for Bento: Maitake Mushrooms and Cheese Meat Roll

• 8 slice Thinly sliced pork
• 1/2 packet Maitake mushrooms
• 30 grams Cheese
• 1 tbsp Sugar
• 1 tbsp Mirin
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1/2 tbsp Vinegar
• 1 tsp Vegetable oil
• 1 Flour

1. Lay the thinly sliced pork so that the sides of the meat overlap.
2. Break up the shiitake mushrooms into 4.
3. Cut the cheese into 4 slices as well.
4. Mix all the ingredients.
5. Put the maitake mushrooms and cheese on the near side and sprinkle some flour.
6. (I use a sieve for tea to sprinkle the flour.)
7. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom.
8. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
9. Pour some sake in the pan and put a lid on over low heat (for about 1 minute).
10. Take off some excess oil if you mind and add in.
11. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds.
12. Cut them into any size you'd like and enjoy.

pork, maitake mushrooms, cheese, sugar, mirin, soy sauce, sake, vinegar, vegetable oil, flour

Taken from cookpad.com/us/recipes/155991-good-for-bento-maitake-mushrooms-and-cheese-meat-roll (may not work)